Original Hand Rolled Palestinian Couscous, is not like any couscous you have tried. You will taste the diffrence and the authentic taste.

Original Hand Rolled Palestinian Couscous, is not like any couscous you have tried. You will taste the diffrence and the authentic taste.

Original Hand Rolled Palestinian Couscous, is not like any couscous you have tried. You will taste the diffrence and the authentic taste.

Original Hand Rolled Palestinian Couscous, is not like any couscous you have tried. You will taste the diffrence and the authentic taste.

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well.

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well.

Chickpeas are well known to be the main ingredient of the middle-eastern dish "Hummus". Hummus can be used as a main dish or an appetizer.

Chickpeas are well known to be the main ingredient of the middle-eastern dish "Hummus". Hummus can be used as a main dish or an appetizer.

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Referred to as "Turmus' in Arabic. Lupini beans are rich in Fibre, Protein and antioxidants and have a thick seed coat. They make a popular snack in many countries and...

Referred to as "Turmus' in Arabic. Lupini beans are rich in Fibre, Protein and antioxidants and have a thick seed coat. They make a popular snack in many countries and...

Chickpeas are well known to be the main ingredient of the middle-eastern dish "Hummus". Hummus can be used as a main dish or an appetizer.

Chickpeas are well known to be the main ingredient of the middle-eastern dish "Hummus". Hummus can be used as a main dish or an appetizer.

Red Lentils are Legumes high in potassium, fibres, and polyphenols that act as antioxidants. with some Lemon and cumin, red Lentils are the main ingredient of the delicious "Lentils Soup".

Red Lentils are Legumes high in potassium, fibres, and polyphenols that act as antioxidants. with some Lemon and cumin, red Lentils are the main ingredient of the delicious "Lentils Soup".

Dried pinto Beans are often soaked before cooking and usually served with rice. They are popular in many cuizines such as the Brazillian and the Mexican.

Dried pinto Beans are often soaked before cooking and usually served with rice. They are popular in many cuizines such as the Brazillian and the Mexican.

Referred to as "Turmus' in Arabic. Lupini beans are rich in Fibre, Protein and antioxidants and have a thick seed coat. They make a popular snack in many countries and...

Referred to as "Turmus' in Arabic. Lupini beans are rich in Fibre, Protein and antioxidants and have a thick seed coat. They make a popular snack in many countries and...

A Very rich in Nutrients, antioxidents and other health benefits addition to your kitchen. Black Beans are well known to regulate blood Sugar, and effective in reducing the risk in...

A Very rich in Nutrients, antioxidents and other health benefits addition to your kitchen. Black Beans are well known to regulate blood Sugar, and effective in reducing the risk in...

Very rich in Fibres which is why they improve digestion. They are also known to balance blood Sugars in Blood. Fun FacT: in Japan they are known as "Adzuki", and...

Very rich in Fibres which is why they improve digestion. They are also known to balance blood Sugars in Blood. Fun FacT: in Japan they are known as "Adzuki", and...

Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. usually cooked with tomatoe stock next to cooked rice.

Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. usually cooked with tomatoe stock next to cooked rice.

Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. usually cooked with tomatoe stock next to cooked rice.

Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. usually cooked with tomatoe stock next to cooked rice.

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Before cooking, place the "Freekah" in a strainer and sort through them to check for and remove small stones or debris. Then rinse well. Cracked Freekah is used to make...

Also known as Fava Beans. Broad Beans are rich in Protein, Carbohydrates and Vitamines such as Vitamin A and Vitamin B.

Also known as Fava Beans. Broad Beans are rich in Protein, Carbohydrates and Vitamines such as Vitamin A and Vitamin B.

Lentils commonly used in Mediterranean, Middle Eastern, and Indian cuisines. They have a soft texture when cooked, so they're ideal to use in soups, purées, and stews.

Lentils commonly used in Mediterranean, Middle Eastern, and Indian cuisines. They have a soft texture when cooked, so they're ideal to use in soups, purées, and stews.